Which of the following is a feature of vitamin B12 nutrition in vegetarians?
A) Vitamin B12 in fortified cereals has low bioavailability
B) Vegan mothers need only infrequent intake of vitamin B12-fortified cereals
C) The vitamin B12 in fermented soy products may be present in inactive form
D) Infants born to vegan mothers are resistant to the development of vitamin B12 deficiency
Correct Answer:
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