For the most part, all of the following are advantages of vegetarian diets except
A) fat intake is lower.
B) fiber intake is higher.
C) vitamin B12 intake is higher.
D) intakes of vitamins A and C are higher.
Correct Answer:
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A)soybeans.
B)any legume.
C)fermented leafy vegetables.
D)fermented
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A)iron.
B)folate.
C)calcium.
D)vitamin A.
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