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Nutrition
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Advanced Nutrition and Human Metabolism
Quiz 14: Nonessential Trace and Ultratrace Minerals
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Question 1
Multiple Choice
Which mineral may substitute for magnesium in the complement system?
Question 2
Multiple Choice
What ultratrace element is normally consumed at <100 µg/d, mainly from nuts, legumes, grains, and chocolate, and has been assigned a Tolerable Upper Intake Level of 1 mg/d?
Question 3
Multiple Choice
In humans, signs of nickel _____ include nausea, vomiting, and difficulty breathing.
Question 4
Multiple Choice
Boron is associated with which of the following functions?
Question 5
Multiple Choice
Which of the following interacts with fluoride in such a way as to inhibit absorption?
Question 6
Multiple Choice
Because of its anti-inflammatory actions, which element may reduce the severity of rheumatoid arthritis?
Question 7
Multiple Choice
Which mineral is known to influence nickel absorption?
Question 8
Multiple Choice
What ultratrace element plays a role in the metabolism of methionine to taurine?
Question 9
Multiple Choice
For what ultratrace element that is well known for its toxicity, yet is now deemed essential in small quantities, have no human dietary requirement and no Tolerable Upper Intake Level been established?
Question 10
Multiple Choice
Which element is second only to oxygen in abundance on earth?
Question 11
Multiple Choice
Which element impairs iodine uptake, causing compensatory goiter in mice?
Question 12
Multiple Choice
Which ultratrace element affects the composition, structure, and strength of bones as well as cell membrane stability and inflammation?
Question 13
Multiple Choice
What foods are rich sources of silicon?
Question 14
Multiple Choice
Which micromineral plays a contributing role in the formation of hydroxyapatite crystals that are more resistant to acid erosion?
Question 15
Multiple Choice
Human toxicity has been shown as blackfoot disease, a peripheral vascular condition, in individuals drinking water contaminated with _____.
Question 16
Multiple Choice
Which ultratrace element was used as a preservative for meat, fish, and dairy products in the early 1900s, considered dangerous for humans in the 1920s, and then deemed essential starting in the 1980s?