Which effects can acculturation have on clients from another culture?
A) A decrease in risk for disease
B) An increase in knowledge of healthy foods
C) A decrease in consumption of fruits and vegetables
D) An increase in knowledge of proper food preparation
E) An increase in awareness of healthy food choices
Correct Answer:
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Q1: Based on the 2015-2020 DHHS Dietary Guidelines
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Q7: A nurse is discharging a client to
Q8: In order to make suitable recommendations about
Q9: Which steps to determine a client's dietary
Q10: A nurse is caring for a client
Q11: A nurse is caring for a client
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