Based on the 2015-2020 DHHS Dietary Guidelines for Americans, Which

Based on the 2015-2020 DHHS Dietary Guidelines for Americans, which recommendations would a nurse manager follow to help reduce the risk for major chronic diseases in the health clinic? Select all that apply.

A) Dietary practices should accommodate food preferences.
B) Dietary practices should accommodate cultural traditions.
C) Dietary practices should accommodate healthy eating patterns.
D) Dietary practices should accommodate economic resources.
E) Dietary practices should accommodate sample menus.