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Services Marketing
Quiz 2: Customer behaviour, culture and service encounters
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Question 61
Essay
How important is the treatment of service personnel by other employees, the organisation and consumers to the efficient running of a service organisation?
Question 62
True/False
Critical incidences can occur both pre- and post-consumption as well as during the process of delivery.
Question 63
Essay
Discuss the concept that Westerners are as vulnerable to a loss of self-esteem and ego as a member of an Asian culture is to the loss of face in service encounters.
Question 64
True/False
To ensure consistent quality, McDonald's gives detailed instructions for how to deliver services in its restaurants.This approach to service illustrates a benefit of applying role and script theory.
Question 65
True/False
Customers' needs for security against physical and financial harm are difficult to violate.
Question 66
True/False
In terms of customer satisfaction, if a consumer has a better than expected experience this can be referred to as 'positive disconfirmation'.
Question 67
Essay
Discuss, using examples from your own experiences, the concept of 'critical incident technique' (CIT).
Question 68
Essay
Think of a service that you have recently bought.Discuss the stages that you went through in making that purchase and relate your experience with a typical model of a customer's decision process.
Question 69
Essay
Apply the three-stage model of consumption to a consumer who is making a decision on whether to go on a cruise liner or fly to a resort they have visited previously for their vacation.
Question 70
True/False
Customers will put up with a lot of negative customer service from service businesses as they are reluctant to find new service providers.
Question 71
Essay
The evaluation of a service is ongoing during the process but the most significant evaluation can only take place after the event.What factors can be used to assess the post-encounter stage of the service?