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Operations Management Processes
Quiz 2: Process Strategy and Analysis
Path 4
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Question 161
Multiple Choice
The first unit of production takes 12 hours to produce and the learning rate is expected to be 80 percent. How long will it take to produce the fourth unit?
Question 162
Multiple Choice
A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table.
Using a classic Pareto analysis, what top categories comprise 80% of the total complaints?
Question 163
Multiple Choice
A farmer that has been well-trained in the scientific method divides his acreage into several plots and plants the same variety of hay in each. He varies the amount of fertilizer applied to each plot and carefully records the yield, in bales per acre, for each of the plots. Which of these tools would be the best to help him analyze the effect of fertilizer application on hay yield?
Question 164
Multiple Choice
Table 2.15 An analyst notes the time that customer appointments end with a tax preparer that is assigned customers requiring only the 1040EZ form. The times indicated in the table represent the departure times of the first eight clients for one tax preparation specialist. The 1040EZ tax forms among the different customers are very similar. The tax preparer started the first return at 12:00pm.
-Based on Table 2.15, how long should it take the tax preparer to complete the 16th return of the day?
Question 165
Multiple Choice
A work sampling method is used to determine the proportion of the time a worker is idle. The following information was gathered on a random basis.
What is the proportion of idle time observed for this worker?
Question 166
Multiple Choice
Table 2.15 An analyst notes the time that customer appointments end with a tax preparer that is assigned customers requiring only the 1040EZ form. The times indicated in the table represent the departure times of the first eight clients for one tax preparation specialist. The 1040EZ tax forms among the different customers are very similar. The tax preparer started the first return at 12:00pm.
-Based on the data in Table 2.15 which value is closest to the learning rate for the tax preparer?
Question 167
Multiple Choice
A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table.
Using a classic Pareto analysis, what bottom categories comprise about 20% of the total complaints?
Question 168
Multiple Choice
The first unit of production takes 20 hours to produce and the learning rate is expected to be 90 percent. How long will it take to produce the fourth unit?
Question 169
Multiple Choice
The first unit of production takes 20 hours to produce and the learning rate is expected to be 90 percent. How long will it take to produce the eighth unit?
Question 170
Multiple Choice
Which one of the following techniques will help management trace customer complaints directly to the process involved?
Question 171
Multiple Choice
Work sampling is most often used in situations in which:
Question 172
Multiple Choice
Table 2.15 An analyst notes the time that customer appointments end with a tax preparer that is assigned customers requiring only the 1040EZ form. The times indicated in the table represent the departure times of the first eight clients for one tax preparation specialist. The 1040EZ tax forms among the different customers are very similar. The tax preparer started the first return at 12:00pm.
-Which statement about Table 2.15 is best?
Question 173
Multiple Choice
A manager of a fiberglass molding operation suspects that the number of process failures is related to the number of total units produced of a particular product. A tool most useful in this analysis would be a: