Despite differences arising from environmental variation, all foraging economies have shared one essential feature:
A) their willingness to test out new food-producing technologies to see if they are any better than what they are used to.
B) their reliance on welfare supplied by state-level societies.
C) their reliance on available natural resources for their subsistence, rather than controlling the reproduction of plants and animals.
D) their interest in developing irrigation technologies to control sources of water.
E) their emphasis on devising new forms of organic pesticides.
Correct Answer:
Verified
Q2: Why do anthropologists question the idea that
Q3: Because nonindustrial economies can have features of
Q4: Which of the following was a characteristic
Q5: What is a mode of production?
A) the
Q6: Which of the following statements about shifting
Q7: What kinds of societies are typically associated
Q8: Which of the following are most characteristic
Q9: Intensive agriculture
A) is not ecologically destructive when
Q10: Which of the following is NOT characteristic
Q11: Which of the following does NOT occur
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