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Principles of Supply Chain Study Set 3
Quiz 12: Service Response Logistics
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Question 1
True/False
When a chase demand strategy is used for managing capacity, effective plans must be in place to utilize, transfer or reduce service capacity when there is excess available and to develop or borrow capacity quickly when demand exceeds capacity.
Question 2
True/False
The optimal capacity utilization for an organization would be 100%.
Question 3
True/False
Cross-training workers is a typical capacity management technique for times when demand exceeds capacity.
Question 4
True/False
In most services, customers are either directly or indirectly involved in the production of the service itself.
Question 5
True/False
A service bundle includes the explicit service, the supporting facility, the facilitating goods, as well as the implicit services.
Question 6
True/False
Since the 1950s, the percentage of service related jobs has increased much more rapidly than the percentage of manufacturing and agriculture related jobs in United States due to the use of technology and mass production techniques developed during that time.
Question 7
True/False
A very popular fast food restaurant is presently staffed with three cash register attendants that are taking orders.Upon entering the restaurant, customers must choose from three separate lines, each of which leads to one of the three registers.Immediately upon placing their order with the register attendant, customers are given their food and drinks by the register attendant.To analyze this situation you would use the queuing model for an infinite source, multiple servers, and multiple channels.
Question 8
True/False
Balking occurs when customers decide to leave the queue after some length of waiting time in the queue.
Question 9
True/False
Themed restaurants such as the ESPN zone (sports theme), Rainforest Cafe (jungle theme), and Chuck E.Cheese (kids theme) are all examples of Entertailment facilities.
Question 10
True/False
In a franchise, the franchisee invests some of their own money, while paying a percentage of sales to the franchiser.
Question 11
True/False
When a customer takes their automobile to a carwash, the carwash provides state utility to the vehicle.
Question 12
True/False
Long-term customer satisfaction, especially in the face of service failures, requires organizations to empower front-line service personnel to identify problems and then provide solutions quickly and an empathetic way.