Food-service managers might work in restaurants, hotels, catering, schools, universities, or the travel industry.

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Food-service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages, which can include working in a variety of settings such as restaurants, hotels, catering companies, schools, universities, or the travel industry.

Food-Service Managers Might Work in Restaurants, Hotels, Catering, Schools, Universities