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Chemistry
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Chemistry for Today General Organic and Biochemistry Study Set 2
Quiz 7: Solutions and Colloids
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Question 21
Multiple Choice
In the colloid known as mayonnaise, the dispersed phase is _____ .
Question 22
Multiple Choice
A 0.9% NaCl (w\w) solution in water is
Question 23
Multiple Choice
What volume of ethyl alcohol is contained in 35 mL (1 oz.) of 86 proof liquor, which is 43% (v\v) alcohol?
Question 24
Multiple Choice
The vapor pressure of a pure solvent is
Question 25
Multiple Choice
The boiling point of a solution of sugar water is
Question 26
Multiple Choice
What is the underlying process involved in dialysis?
Question 27
Multiple Choice
What is the osmotic pressure of a 0.050 M solution of AlCl
3
in water that is at 0.00 ° C? Consider AlCl
3
to be a strong electrolyte.
Question 28
Multiple Choice
Which of the following pairs correctly represent similar functions for a solution component and a colloid component?
Question 29
Multiple Choice
Which of the following tend to stabilize colloids and prevent suspended particles from settling?
Question 30
Multiple Choice
An isotonic salt solution is 0.90% (w\w) NaCl in water. How many grams of NaCl are contained in 1.00 kg of such a solution?
Question 31
Multiple Choice
Changes in boiling point, freezing point, and vapor pressure are
Question 32
Multiple Choice
Calculate the number of moles of ZnCl, in 100 mL of 0.300 M solution.
Question 33
Multiple Choice
Which of the following pass through both osmotic and dialysis membranes?
Question 34
Multiple Choice
Two solutions with concentrations of 2% sugar and 4% sugar, respectively, are separated by a semipermeable membrane. During osmosis, there is a net flow of
Question 35
Multiple Choice
The spores from many molds produce an allergic reaction in many individuals. If mold spores in the air were to be considered a colloid, which technique would remove the spores best from a functioning air conditioner duct?