What are the two main mechanisms by which starch decreases the risk of colon cancer?
A) binding and removing potential carcinogens and the activation of cancer-killing enzymes
B) decreasing the rate at which carcinogens pass through large intestines and the activation of cancer-killing enzymes
C) binding and removing potential carcinogens and increasing inflammation in the colon in response to carcinogens
D) activation of cancer-killing enzymes and increasing inflammation in the colon in response to carcinogens
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