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A 44-Year-Old Man with a Medical History of Food Allergy

Question 918

Multiple Choice

A 44-year-old man with a medical history of food allergy to peanuts is brought to the emergency department for an allergic reaction.  The patient developed the acute onset of dyspnea and wheezing shortly after ingesting a cookie.  His symptoms progressed to difficulty swallowing and swelling of the face and tongue.  On arrival, temperature is 36.9 C (98.4 F) , pulse is 115/min, blood pressure is 85/74 mm Hg, and respirations are 28/min.  Oxygen saturation is 93% on a nonrebreather face mask.  He is anxious and pale with swollen lips, swollen tongue, and inspiratory stridor.  On lung auscultation, bilateral wheezing is present.  Intramuscular epinephrine, intravenous fluids, and racemic epinephrine via nebulizer are administered without improvement.  The patient's distress is increasing, and he is becoming more agitated.  The decision to intubate using awake fiberoptic nasotracheal intubation is made. Severe swelling of the upper airway is seen on laryngoscopy, and 3 attempts to pass the endotracheal tube are unsuccessful.  The patient's blood pressure is 70/40 mm Hg, pulse is 75/min, and respirations are 40/min.  Oxygen saturation is 72% on a nonrebreather face mask.  What is the best next step in management of this patient?


A) Bag valve mask ventilation and reattempt
B) Cricothyrotomy
C) Noninvasive positive pressure ventilation
D) Supraglottic device
E) Tracheostomy

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