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Plan a Nonselective Menu (Only 1 Menu Item in Each

Question 56

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Plan a nonselective menu (only 1 menu item in each category) for one week for an elderly eating program that includes only one hot meal a day. The meal includes entrée, vegetable, starch, salad, bread, fat, dessert, and beverage.

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Sure, here is a nonselective menu for on...

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