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Culinary, Hospitality, Travel & Tourism
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Nutrition for Foodservice and Culinary Professionals
Quiz 13: Nutrition for All Ages
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Question 41
True/False
Lack of vitamin D in children can cause fatigue and lessen attention span.
Question 42
True/False
Don't nag, bribe, force, or cajole a child to eat.
Question 43
True/False
If a child doesn't want to try a food, don't serve it again.
Question 44
True/False
Children enjoy strong-flavored foods.
Question 45
True/False
Adolescent females have to pack more nutrients into fewer kcalories.
Question 46
True/False
The easiest way to win children over to healthy foods is to continue to serve the foods they crave, but with a reengineering of the ingredients, methods, and presentations.
Question 47
True/False
As you grow older, some fat tissue is replaced by muscle, so you burn more kcalories.
Question 48
True/False
Sports drinks are designed to be used during exercise lasting 60 minutes and longer.
Question 49
Short Answer
If a child does not want to eat a food presented to him/her, what do you do? How can you get a child to try new foods?
Question 50
Essay
List four foods that are choking hazards for children under four years of age.
Question 51
Essay
How does the family influence the child's eating habits?
Question 52
Essay
List at least five menu planning guidelines for preschool children.
Question 53
Essay
List five good snack choices for school-age children.
Question 54
Essay
Discuss how to plan menus for older adults, including at least four guidelines.
Question 55
Essay
If someone has a chewing problem, what can be done to ensure they eat a well-balanced and varied diet?
Question 56
Essay
Plan a nonselective menu (only 1 menu item in each category) for one week for an elderly eating program that includes only one hot meal a day. The meal includes entrée, vegetable, starch, salad, bread, fat, dessert, and beverage.