Staples of the gluten-free diet include:
A) fresh fruits and vegetables
B) plain meat, poultry, fish, and legumes
C) eggs and most milk, yogurt, and cheese
D) all of the above
Correct Answer:
Verified
Q10: Which of the following foods does not
Q11: Which of the following foods is most
Q12: Which of the following foods must be
Q13: Which of the following ingredients is allowed
Q14: Which of the following grains is NOT
Q16: Which food is highest in lactose?
A) milk
B)
Q17: Meat alternatives are fortified with important nutrients
Q18: The best substitute for cow's milk for
Q19: Which of the following is allowed on
Q20: A good choice for a low-calorie diet
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