Solved

Name Three Flours That Contain Are Gluten-Free and Explain Why

Question 6

Essay

Name three flours that contain are gluten-free and explain why xantham gum is used in gluten-free baking.

Correct Answer:

verifed

Verified

Gluten-free flours: amaranth, bean flour...

View Answer

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Unlock this Answer For Free Now!

View this answer and more for free by performing one of the following actions

qr-code

Scan the QR code to install the App and get 2 free unlocks

upload documents

Unlock quizzes for free by uploading documents