Which of the following can often replace part of the fat in a baked good recipe?

Name: Which of the following can often replace part of the fat in a baked good recipe?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Fruit purees can often replace part of the fat in a baked good recipe because they provide the necessary moisture and binding properties that fat typically would, without adding extra fat. This makes them a healthier option for reducing fat content while still maintaining a desirable texture and flavor.

Which of the Following Can Often Replace Part of the Fat