Fish is often poached in a flavored liquid known as:
A) bouquet garni
B) mirepoix
C) en papillote
D) court bouillon
Correct Answer:
Verified
Q21: Instead of using fat and flour to
Q22: A quick two-second spray of vegetable oil
Q23: Which cooking method cooks proteins quickly and
Q24: Smoke-roasting works best with:
A) larger pieces of
Q25: Which piece of fish would be most
Q27: Braising involves which of the following:
A) searing
B)
Q28: When you are preparing dishes that limit
Q29: Which of the following ingredients provide structure
Q30: You can successfully substitute oil for solid
Q31: Which of the following can often replace
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents