Which cooking method cooks proteins quickly and preserves the crisp texture and bright color of vegetables?
A) broiling
B) steaming
C) stir-frying
D) braising
Correct Answer:
Verified
Q18: Rubs are used to develop flavor in:
A)
Q19: Marinades usually contain an acidic ingredient. Which
Q20: Which of the following should NOT be
Q21: Instead of using fat and flour to
Q22: A quick two-second spray of vegetable oil
Q24: Smoke-roasting works best with:
A) larger pieces of
Q25: Which piece of fish would be most
Q26: Fish is often poached in a flavored
Q27: Braising involves which of the following:
A) searing
B)
Q28: When you are preparing dishes that limit
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