Which of the following should NOT be toasted?
A) whole spices
B) grains
C) nuts
D) fresh herbs
Correct Answer:
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Q15: Which of the following foods has the
Q16: Cooking a vegetable slowly in a small
Q17: You can sweat vegetables and other foods
Q18: Rubs are used to develop flavor in:
A)
Q19: Marinades usually contain an acidic ingredient. Which
Q21: Instead of using fat and flour to
Q22: A quick two-second spray of vegetable oil
Q23: Which cooking method cooks proteins quickly and
Q24: Smoke-roasting works best with:
A) larger pieces of
Q25: Which piece of fish would be most
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