Rubs are used to develop flavor in:
A) vegetables
B) fruits
C) proteins
D) grains
Correct Answer:
Verified
Q13: Which of the following is NOT an
Q14: A seasoned liquid used before cooking to
Q15: Which of the following foods has the
Q16: Cooking a vegetable slowly in a small
Q17: You can sweat vegetables and other foods
Q19: Marinades usually contain an acidic ingredient. Which
Q20: Which of the following should NOT be
Q21: Instead of using fat and flour to
Q22: A quick two-second spray of vegetable oil
Q23: Which cooking method cooks proteins quickly and
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