Cooking a vegetable slowly in a small amount of fat over low or moderate heat without browning is known as:

Name: Cooking a vegetable slowly in a small amount of fat over low or moderate heat without browning is known as:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Sweating is the technique of cooking a vegetable slowly in a small amount of fat over low or moderate heat without browning, which helps in releasing moisture and flavors from the vegetable without giving it color.

Cooking a Vegetable Slowly in a Small Amount of Fat