In this muffin recipe, list one function for each ingredient, and give two changes you would make to the ingredients to decrease saturated fat and increase fiber.
Muffins
Ingredients
1¾ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
¾ cup milk
¼ cup melted butter

Question

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The Answer of In this muffin recipe, list one function for each ingredient, and give two changes you would make to the ingredients to decrease saturated fat and increase fiber.
Muffins
Ingredients
1¾ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
¾ cup milk
¼ cup melted butter

In This Muffin Recipe, List One Function for Each Ingredient