Which of the following is NOT a good source of iron for vegetarians?
A) legumes
B) citrus fruits
C) enriched and whole grain breads
D) raisins
Correct Answer:
Verified
Q15: Proteins are absorbed mostly:
A) as single amino
Q16: If a protein is being made in
Q17: The most abundant protein in the body
Q18: Reasons for becoming vegetarian include:
A) environmental/sustainability reasons
B)
Q19: A nutrient that may be of concern
Q21: Many meat substitutes use _ protein, which
Q22: Which milk contains as much protein per
Q23: Vegetarians absorb less _ from their diet
Q24: The RDA for protein is:
A) 0.26 grams/pound
Q25: Who needs the most protein?
A) older woman
B)
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