Vegetarians absorb less _________ from their diet than nonvegetarians.
A) zinc
B) thiamin
C) carbohydrates
D) fats
Correct Answer:
Verified
Q18: Reasons for becoming vegetarian include:
A) environmental/sustainability reasons
B)
Q19: A nutrient that may be of concern
Q20: Which of the following is NOT a
Q21: Many meat substitutes use _ protein, which
Q22: Which milk contains as much protein per
Q24: The RDA for protein is:
A) 0.26 grams/pound
Q25: Who needs the most protein?
A) older woman
B)
Q26: Which athletes need to eat more protein
Q27: Eating more protein than needed will result
Q28: High intakes of processed meats and/or red
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