When heated in liquid, starches ______________________.
A) brown
B) solidify
C) gelatinize
D) thin out
Correct Answer:
Verified
Q19: Which food contains the most starch per
Q20: Starch is found only in _ foods.
A)
Q21: Starch and fiber are examples of:
A) simple
Q22: Complex carbohydrates consist of long chains of:
A)
Q23: Starch and fiber are found in:
A) milk
Q25: A complex carbohydrate found in plants that
Q26: Three of the following foods contain fiber.
Q27: Which of the following foods is rich
Q28: Which of the following foods is rich
Q29: Soluble fibers:
A) are useful in treating constipation
B)
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