The Recommended Dietary Allowance (RDA) is:
A) the amount of a nutrient you should be taking in on a daily basis
B) the amount of a nutrient you should be taking in on a weekly basis
C) the maximum amount you should be taking on of a nutrient in one day
D) set when there is inadequate research
Correct Answer:
Verified
Q24: Butter and margarine are classified as:
A) carbohydrates
B)
Q25: Sugars are a type of:
A) carbohydrate
B) lipids
C)
Q26: Foods high in protein include:
A) whole grains
B)
Q27: Which nutrient is ranked second only to
Q28: Nutrients that either cannot be made in
Q30: The dietary intake that is used when
Q31: The range of intakes for a particular
Q32: The process by which food is broken
Q33: Compounds that speed up the breaking down
Q34: The digestive system starts with the:
A) throat
B)
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