The dietary intake that is used when there is not enough research to set a RDA is the:
A) Dietary Reference Intake
B) Estimated Average Requirement
C) Tolerable Upper Intake Level
D) Adequate Intake
Correct Answer:
Verified
Q25: Sugars are a type of:
A) carbohydrate
B) lipids
C)
Q26: Foods high in protein include:
A) whole grains
B)
Q27: Which nutrient is ranked second only to
Q28: Nutrients that either cannot be made in
Q29: The Recommended Dietary Allowance (RDA) is:
A) the
Q31: The range of intakes for a particular
Q32: The process by which food is broken
Q33: Compounds that speed up the breaking down
Q34: The digestive system starts with the:
A) throat
B)
Q35: The digestive system organ that passes waste
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