Services
Discover
Homeschooling
Ask a Question
Log in
Sign up
Filters
Done
Question type:
Essay
Multiple Choice
Short Answer
True False
Matching
Topic
Business
Study Set
Marketing Management Study Set 2
Quiz 13: Designing and Managing Services
Path 4
Access For Free
Share
All types
Filters
Study Flashcards
Practice Exam
Learn
Question 1
Multiple Choice
Services high in ________ qualities are those services that have characteristics the buyer normally finds hard to evaluate even after consumption.
Question 2
Multiple Choice
Services cannot be seen, tasted, felt, or heard before they are bought. To reduce uncertainty, buyers will look for evidence of quality. They will draw inference about quality from place, people, and price they see. Therefore, the service provider's task is to "________."
Question 3
Multiple Choice
Which of the following would be an example of a "pure service"?
Question 4
Multiple Choice
Products can be high in search qualities. Which one of the following would be highest in search qualities?
Question 5
Multiple Choice
There are five categories of offerings for a service. It can be either a minor or a major component of the company's offerings. Which of the following categories consists of equal parts of goods and services?
Question 6
Multiple Choice
Services differ as to whether they meet a personal need or a
Question 7
Multiple Choice
One of the special features of services marketing is the provider-client interaction. This is defined as when the client is also ________ as the service is produced.
Question 8
Multiple Choice
Which of the following would be an example of a "hybrid" service?
Question 9
Multiple Choice
Service industries in Canada grew 8.4 percent between 2006 and 2010. Some service sectors grew even more; ________ grew at nearly 11 percent.
Question 10
Multiple Choice
Service companies can try to demonstrate their service quality through physical evidence and
Question 11
Multiple Choice
Some services are easy to evaluate by the consumer and others are not. Which one of the following would be considered high in credence qualities and thus hard to evaluate by the majority of consumers?
Question 12
Multiple Choice
Service companies try to communicate quality to their customers through physical evidence. For a restaurant, which of the following would play a key role in communicating the message "eat here" to customers' best?