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Nutrition
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Nutrition in Public Health
Quiz 16: Staffing, Managing and Leading Public Health Nutrition Personnel
Path 4
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Question 1
True/False
McGregor's theory of management included Theory Z.
Question 2
True/False
Theory X represents managers who think employees were motivated by job responsibility.
Question 3
True/False
Theory Y represents managers who think employees were motivated by money.
Question 4
True/False
McClelland's Theory is based on job performance due to achievement, affiliation and power.
Question 5
True/False
Laissez-fare leadership style is known as a hands off style.
Question 6
True/False
Maslow's Theory dictates that employees can achieve self-actualization if a title is given to them.
Question 7
True/False
The 6 M's of management include: manpower, market, machine, method, material, and money.
Question 8
True/False
Performance evaluations should be an effective motivational tool.
Question 9
True/False
In the MBO system, managers and employees agree on performance objectives.
Question 10
True/False
Delegating tasks to employees is not recommended.
Question 11
Multiple Choice
All are responsibilities of a public health nutrition director or manager except:
Question 12
Multiple Choice
Which are the "six M's" of management?
Question 13
Multiple Choice
Planning is the establishment of _____________, goals, and objectives, and the determination of strategies to accomplish the goals and objectives.
Question 14
Multiple Choice
The developing of a good plan is vital to a successful _________________.
Question 15
Multiple Choice
The _______________ division serves those who come to a clinic for another health reasons, but are identified as candidates at high nutritional risk.
Question 16
Multiple Choice
Providing documentation in the event of ____________ is a performance appraisal's advantage.
Question 17
Multiple Choice
Tools for structuring an organization include:
Question 18
Multiple Choice
The director must be able to:
Question 19
Multiple Choice
Public health nutrition director must have basic knowledge of accounting, preparing a budget, ______________, and preparing financial reports for all income and expenses generated in the unit.