An example of a naturally occurring toxicant in foods is:
A) Acesulfame-K
B) Aflatoxins
C) Butylated hydroxytoluene (BHT)
D) Monosodium glutamate (MSG)
Correct Answer:
Verified
Q17: The Centers for Disease Control and Prevention:
A)
Q18: The Food and Drug Administration conducts inspections
Q19: Hazard Analysis and Critical Control Points (HACCP)
Q20: These pathogens are responsible for most cases
Q21: These pathogens are responsible for most cases
Q23: All of the following are considered to
Q24: The most realistic way to prevent bioterrorism
Q25: Public health nutritionists can participate in food
Q26: Potential bioterrorism agents include:
A) Food (botulism the
Q27: Ingestion of biological agents can be done
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