All of the following are considered to be food additives, except:
A) Antioxidants
B) Bleaching agents
C) Dietary supplements
D) Sequestrants
Correct Answer:
Verified
Q18: The Food and Drug Administration conducts inspections
Q19: Hazard Analysis and Critical Control Points (HACCP)
Q20: These pathogens are responsible for most cases
Q21: These pathogens are responsible for most cases
Q22: An example of a naturally occurring toxicant
Q24: The most realistic way to prevent bioterrorism
Q25: Public health nutritionists can participate in food
Q26: Potential bioterrorism agents include:
A) Food (botulism the
Q27: Ingestion of biological agents can be done
Q28: The most critical set of using HACCP
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