Coffee extract should be added to the dough after the flour has been added to the syrup.
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Q17: Pâte morte accepts color readily. Caramel color
Q18: A portion of cake flour added along
Q19: Pâte morte made with white flour does
Q20: For fine work, such as fashioning flowers,
Q21: When hot from the oven, the pâte
Q23: To join dough pieces if the piece
Q24: In a competition where everything must be
Q25: A deeply colored paste can be made
Q26: Matching
-_pâte morte
A) is made from cooked sugar,
Q27: Matching
-_white rye
A) is made from cooked sugar,
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