A portion of cake flour added along with the white flour enables pâte morte to be rolled thinner, with less shrinkage.

Name: A portion of cake flour added along with the white flour enables pâte morte to be rolled thinner, with less shrinkage.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Cake flour has a lower protein content than all-purpose flour, which results in less gluten formation. This makes the dough more tender and easier to roll out thinly with reduced shrinkage, as gluten development is what causes dough to shrink when baked.

A Portion of Cake Flour Added Along with the White