Medium and whole rye are the flours of choice for pâte morte due to their granular nature.

Name: Medium and whole rye are the flours of choice for pâte morte due to their granular nature.
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Quizplus · Accepted Answer

Pâte morte, also known as "dead dough," traditionally uses wheat flour rather than rye flour. The choice of flour is based on its gluten content and ability to form a stiff, non-rising dough used for decorative purposes, not on the granular nature of the flour.

Medium and Whole Rye Are the Flours of Choice for Pâte