Pâte morte, or "dead dough," is a decorative medium that uses no baker's yeast and offers design possibilities that are limited only by the creative talents of the baker.

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Pâte morte, which translates to "dead dough," is indeed a decorative medium used in baking that does not contain baker's yeast. This makes it unsuitable for rising, hence the term "dead." It is primarily used for decorative purposes on breads and pastries, and the designs achievable with it are indeed limited only by the baker's creativity.

Pâte Morte, or "Dead Dough," Is a Decorative Medium That