As the sugar glue cooks
A) water added while brushing the sides of the pan melts the sugar.
B) it will change in color, going from clear to nearly opaque.
C) once the sugar reaches about 316°F, remove the pot from the heat and immerse the bottom of the pot in a pan of boiling water to loosen the glue from the pan.
D) the sugar will become visibly thicker.
Correct Answer:
Verified
Q2: Pâte morte
A) is too delicate to be
Q3: The dough for pâte morte is made
Q4: Which of the following is a characteristic
Q5: An extremely durable glue for decorative work
Q6: The ratio for sugar glue is 8
Q8: Isomalt
A) is a brand of invert sugar
Q9: A deeply colored coffee extract paste is
A)
Q10: Brush the coffee extract paste onto items
Q11: Pâte morte, or "dead dough," is a
Q12: A generous amount of yeast gives a
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