Pâte morte
A) is too delicate to be woven.
B) can be rolled to paper thinness.
C) is too firm to be pressed into molds.
D) cannot be cut out into letters or numbers since it spreads as it bakes.
Correct Answer:
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Q1: The tools required for Yeasted Decorative Dough
Q3: The dough for pâte morte is made
Q4: Which of the following is a characteristic
Q5: An extremely durable glue for decorative work
Q6: The ratio for sugar glue is 8
Q7: As the sugar glue cooks
A) water added
Q8: Isomalt
A) is a brand of invert sugar
Q9: A deeply colored coffee extract paste is
A)
Q10: Brush the coffee extract paste onto items
Q11: Pâte morte, or "dead dough," is a
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