The dough for pâte morte is made by first
A) mixing a sugar syrup, which is then cooled and added to sifted flour.
B) mixing sugar with sifted flour and then adding water.
C) mixing a hot sugar syrup with sifted flour.
D) mixing a sugar syrup with sifted flour and bringing it to a boil.
Correct Answer:
Verified
Q1: The tools required for Yeasted Decorative Dough
Q2: Pâte morte
A) is too delicate to be
Q4: Which of the following is a characteristic
Q5: An extremely durable glue for decorative work
Q6: The ratio for sugar glue is 8
Q7: As the sugar glue cooks
A) water added
Q8: Isomalt
A) is a brand of invert sugar
Q9: A deeply colored coffee extract paste is
A)
Q10: Brush the coffee extract paste onto items
Q11: Pâte morte, or "dead dough," is a
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