The ratio for sugar glue is 8 ounces of water and 1½ pounds of sugar-in other words
A) a ratio of 1 part water to 3 parts sugar.
B) a ratio of 3 parts water to 1 part sugar.
C) a ratio of 2 parts water to 3 parts sugar.
D) a ratio of 2 parts water to 5 parts sugar.
Correct Answer:
Verified
Q1: The tools required for Yeasted Decorative Dough
Q2: Pâte morte
A) is too delicate to be
Q3: The dough for pâte morte is made
Q4: Which of the following is a characteristic
Q5: An extremely durable glue for decorative work
Q7: As the sugar glue cooks
A) water added
Q8: Isomalt
A) is a brand of invert sugar
Q9: A deeply colored coffee extract paste is
A)
Q10: Brush the coffee extract paste onto items
Q11: Pâte morte, or "dead dough," is a
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