A generous amount of yeast gives a dramatic puffing to the piece, adding to the quality of the baked piece, and also makes the decorative dough easier to work with.

Question

Quizplus · Accepted Answer

While a generous amount of yeast can indeed cause the dough to rise significantly, it does not necessarily improve the quality of the baked piece. Over-yeasting can lead to a rapid rise but can also result in a poor structure and flavor. The right balance of yeast is crucial for both the texture and taste of the baked goods.

A Generous Amount of Yeast Gives a Dramatic Puffing to the Piece