Pâte morte must be on the stiff side so that the shaped pieces retain their distinction and don't merge together.
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Q10: Brush the coffee extract paste onto items
Q11: Pâte morte, or "dead dough," is a
Q12: A generous amount of yeast gives a
Q13: Pâte morte can only be used for
Q14: The dough for pâte morte is made
Q16: Medium and whole rye are the flours
Q17: Pâte morte accepts color readily. Caramel color
Q18: A portion of cake flour added along
Q19: Pâte morte made with white flour does
Q20: For fine work, such as fashioning flowers,
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