The dough for pâte morte is made by first mixing a sugar syrup, which is then cooled and added to sifted flour.
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Q9: A deeply colored coffee extract paste is
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Q10: Brush the coffee extract paste onto items
Q11: Pâte morte, or "dead dough," is a
Q12: A generous amount of yeast gives a
Q13: Pâte morte can only be used for
Q15: Pâte morte must be on the stiff
Q16: Medium and whole rye are the flours
Q17: Pâte morte accepts color readily. Caramel color
Q18: A portion of cake flour added along
Q19: Pâte morte made with white flour does
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