A popular focaccia from Florence (where focaccia is called schiacciata) is topped with grapes and fennel seeds.

Name: A popular focaccia from Florence (where focaccia is called schiacciata) is topped with grapes and fennel seeds.
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This type of focaccia, known as Schiacciata con l'uva, is a traditional Florentine harvest bread made during the grape harvest season. It is indeed topped with grapes and often sprinkled with sugar and fennel seeds, combining sweet and savory flavors.

A Popular Focaccia from Florence (Where Focaccia Is Called Schiacciata)