Matching
-_____brioche feuilletée
A) a traditional brioche shape
B) 50 percent of the flour weight is butter in this formula
C) little rolls, made from a dough that is thin in the center with a higher rim all around, finished with onion filling to flavor the bread
D) Italian bread sticks
E) brioche dough treated as if it were puff pastry: more butter is added and the dough is rolled out and folded (laminated)
Correct Answer:
Verified
Q22: Fougasse is a regional specialty from Provence,
Q23: A popular focaccia from Florence (where focaccia
Q24: "Life cakes" is the translation of the
Q25: Socca is a regional specialty of the
Q26: Matching
-_brioche
A) a traditional brioche shape
B) 50 percent
Q27: Matching
-_grande tête
A) a traditional brioche shape
B) 50
Q29: Matching
-_grissini
A) a traditional brioche shape
B) 50 percent
Q30: Matching
-_bialys
A) a traditional brioche shape
B) 50 percent
Q31: Describe brioche and its applications.
Q32: Why are bagels made today different from
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents