Why are bagels made today different from traditional bagels?
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Q22: Fougasse is a regional specialty from Provence,
Q23: A popular focaccia from Florence (where focaccia
Q24: "Life cakes" is the translation of the
Q25: Socca is a regional specialty of the
Q26: Matching
-_brioche
A) a traditional brioche shape
B) 50 percent
Q27: Matching
-_grande tête
A) a traditional brioche shape
B) 50
Q28: Matching
-_brioche feuilletée
A) a traditional brioche shape
B) 50
Q29: Matching
-_grissini
A) a traditional brioche shape
B) 50 percent
Q30: Matching
-_bialys
A) a traditional brioche shape
B) 50 percent
Q31: Describe brioche and its applications.
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