Matching
-_____sourdough
A) contains much that is still fermentable; may be soaked or toasted before soaking
B) sourdough is built up in phases, each favoring the development of one aspect of the sourdough
C) prepared by dispersing the mature culture into the water, adding the flour, and mixing by hand or machine until the flour is thoroughly incorporated
D) a rolling cylinder from which dozens of 2-inch-long steel or plastic spikes protrude
E) a German word meaning "full grain bread"
Correct Answer:
Verified
Q21: The Detmolder method of making sourdough rye
Q22: In the Detmolder system, the sourdough is
Q23: Historically, rural people throughout Europe baked daily
Q24: A hot rye-flour soaker (used in 80
Q25: Old bread is incorporated into a fresh
Q27: Matching
-_dough docker
A) contains much that is still
Q28: Matching
-_Detmolder system
A) contains much that is still
Q29: Matching
-_Vollkornbrot
A) contains much that is still fermentable;
Q30: Matching
-_old bread
A) contains much that is still
Q31: Describe how to prepare a rye sourdough.
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