Historically, rural people throughout Europe baked daily because sourdough does not enhance a bread's keeping characteristics.
Correct Answer:
Verified
Q18: As a rule, sandwiches made with rye
Q19: The rye sourdough mixture is sprinkled with
Q20: In most bakeries, the practice of saving
Q21: The Detmolder method of making sourdough rye
Q22: In the Detmolder system, the sourdough is
Q24: A hot rye-flour soaker (used in 80
Q25: Old bread is incorporated into a fresh
Q26: Matching
-_sourdough
A) contains much that is still fermentable;
Q27: Matching
-_dough docker
A) contains much that is still
Q28: Matching
-_Detmolder system
A) contains much that is still
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents