As a rule, sandwiches made with rye breads are triple-decker, since these airy breads are not too much of a workout for the jaw.
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Q13: As the proportion of rye in a
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Q15: Breads leavened only by sourdough will require
Q16: Rye breads favor a low initial oven
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Q23: Historically, rural people throughout Europe baked daily
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